Our Story

Three Generations of Ham Crafting Excellence

Founded in 1987 by master butcher Samuel Harrison in the rolling hills of Tennessee, Honest Hams began as a small family operation dedicated to preserving the traditional art of ham curing. What started in a converted barn with just three aging chambers has grown into one of America's most respected artisan charcuterie producers, while never losing sight of our commitment to quality and authenticity.

Our approach combines Old World techniques passed down through generations with modern food safety standards and sustainable farming practices. We source our pork exclusively from heritage breed pigs raised on small family farms within a 50-mile radius of our facility, ensuring not only exceptional flavor but also supporting our local agricultural community. Each ham spends a minimum of 18 months in our climate-controlled aging caves, where it develops the complex flavors and perfect texture that have made Honest Hams a favorite among renowned chefs and food enthusiasts nationwide.

What sets us apart is our unwavering commitment to transparency and quality. Every ham is hand-selected, individually numbered, and tracked throughout the entire curing process. We use only natural sea salt, organic herbs, and traditional spice blends in our curing process—no artificial preservatives, nitrates, or shortcuts. Our master curer, Maria Santos, who trained in Spain's finest jamón producers, personally inspects each ham multiple times during the curing process to ensure it meets our exacting standards.

Today, Honest Hams supplies premium restaurants, specialty food stores, and discerning customers across the country. Whether you're planning an elegant dinner party, seeking the perfect gift for a food lover, or simply want to experience the difference that true craftsmanship makes, our collection of artisan hams, bacon, and charcuterie represents the pinnacle of American charcuterie excellence. Every bite tells the story of our passion, tradition, and relentless pursuit of perfection.

Our Premium Products

Artisan Charcuterie & Specialty Meats

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Heritage Ham Collection

Our signature bone-in hams, dry-cured for 18-24 months using traditional methods. Available in Classic Country, Maple Bourbon, and Spanish-Style varieties.

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Artisan Charcuterie

Hand-crafted salamis, pancetta, and specialty cured meats. Each batch is small-production and aged to perfection in our climate-controlled caves.

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Gift Collections

Curated gift boxes featuring our finest selections, perfect for holidays, corporate gifts, or any special occasion. Custom packaging available.

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Nationwide Shipping

Premium cold-chain delivery ensures your order arrives fresh and ready to enjoy. Express shipping available for last-minute gifts.

The Honest Hams Difference

Why Choose Our Artisan Products

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Farm-to-Table

Sourced from local heritage breed pigs raised on sustainable family farms

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Traditional Curing

Minimum 18-month aging process using time-honored European techniques

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No Artificial Additives

Only natural salt, organic herbs, and traditional spices—no preservatives or nitrates

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Master Crafted

Hand-selected and individually numbered by our expert curing team

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Award-Winning

Recognized by culinary experts and trusted by top restaurants nationwide

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Premium Packaging

Vacuum-sealed freshness with elegant presentation perfect for gifts

What Our Customers Say

Trusted by Food Lovers Nationwide

"The quality of Honest Hams' products is unmatched. We've been serving their heritage hams at our restaurant for three years, and our customers consistently rave about the incredible flavor and texture. It's clear that this is the work of true artisans."

Chef Michael Rodriguez

Executive Chef, The Copper Table

"I ordered the Maple Bourbon ham for our family's Christmas dinner, and it was absolutely phenomenal. The depth of flavor was incredible, and the presentation was restaurant-quality. It made our holiday meal truly special."

Sarah Chen

Food Enthusiast, Seattle

"As someone who appreciates fine charcuterie, I can honestly say that Honest Hams produces some of the best cured meats I've ever tasted. Their attention to detail and commitment to traditional methods really shows in every bite."

David Thompson

Culinary Director, Fine Foods Collective

"The gift collection I ordered for my father-in-law was a huge hit! The packaging was beautiful, and the variety of meats gave him a chance to try different flavors. The quality exceeded my expectations."

Jennifer Walsh

Customer, Austin

"I've been purchasing from Honest Hams for over two years now, and their consistency is remarkable. Every order arrives perfectly packaged and fresh. Their customer service is also outstanding—they truly care about their customers."

Robert Martinez

Loyal Customer, Denver

Premium Artisan Hams Crafted with Tradition

Our Story